Ingredients:
1 cup creamed corn
2 eggs, beaten
1/3 cup corn oil
3/4 cup milk
1 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
1 (4 ounce) cans green chilies, diced
1 1/2 cups extra-sharp cheddar cheese, grated
Directions:
Preheat oven to 375 F.
Combine corn, eggs, oil, and milk.
Mix cornmeal, salt, and soda together and add to milk mixture, blend well.
Pour half the batter into a 1-quart casserole, spread the chilies on top and sprinkle with half the cheese.
Pour remaining batter over and sprinkle with remaining cheese.
Bake for 40 to 45 minutes.
Servings: 6-8
Time preparation: 5 min.
Time total: 45 min.