Ingredients:
1 1/2 cups fresh rhubarb, chopped
2/3 cup water
1 (3 ounce) packages sugar-free strawberry gelatin, powder
1 1/2 cups fresh strawberries, chopped
1/2 cup non-fat vanilla yogurt ( or sweetened with artificial sweetner if you need to watch carbs)
Directions:
Cook rhubarb in water in a smallsauce pan for 10 minutes, stirring frequently, until softened.
Stir in jelly powder until dissolved.
Pour rhubarb mixture into blender; add strawberries and yogurt.
Process until smooth.
Pour 1/4 cup into each popsicle mold and insert handles; Freeze until solid
Makes 12 popsicles.
Servings: 12
Time preparation: 15 min.
Time total: 25 min.