Sour Cream Waffles

Sour Cream Waffles
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Ingredients:
1 3/4 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons vegetable oil
1 cup 1% low-fat milk
1/2 cup low-fat sour cream ( Cabot Light)
3/4 cup egg substitute ( Egg Beaters)
real maple syrup (optional)
fresh fruit (optional)
whipped cream ( fat-free Cool Whip) (optional)

Directions:
Heat a waffle iron according to manufacturer’s directions.
While the waffle iron is heating, in a large bowl whisk the flour, sugar, baking powder and salt; make a well in the center of the mixture.
In a medium bowl, whisk the vegetable oil, milk, sour cream and egg substitute together; pour into the well you made in the dry mixture.
Whisk just until smooth; do NOT over mix; then lightly oil the grids or waffles may stick slightly.
Check the manufacturer’s directions for how much batter to use per waffle; otherwise, spoon about 1/2 cup of the batter onto the center of the lower grid of the hot waffle iron and close the iron.
Cook until the waffle is golden brown, 3-4 minutes or per the manufacturer’s instructions; My waffle iron (Fiesta 6 inch round) has a light that turns OFF when the waffle is done.
Serve the waffles hot with real maple syrup or your favorite fruit, whipped cream or fruit preserves.
NOTE: The cooktime is the time it takes to cook the entire batch.

Servings: Serve

Time preparation: 5 min.

Time total: 35 min.

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4.8 (1658 votes)

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