Ingredients:
1 cup water
1/2 cup granulated sugar
1/2 cup packed brown sugar
12 ounces fresh cranberries or 12 ounces frozen cranberries
3 tablespoons prepared horseradish
1 tablespoon Dijon mustard
mint sprigs
Directions:
Combine water and sugars in a medium saucepan.
Bring to a boil 0ver medium heat.
Add cranberries and return to a boil.
Cook for 10 minutes, stirring ocasionally.
Cool to room temperature.
Stir horseradish and mustard into cranberry mixture, cover and chill.
Garnish with mint sprigs.
Serve over light cream cheese with crackers.
Servings: 6-8
Time preparation: 30 min.
Time total: 30 min.