Ingredients:
3 cups sifted all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
1 1/2 cups sugar
1 cup sour cream ( 8 ounce carton)
cinnamon sugar
2 eggs
1 teaspoon vanilla extract
Directions:
Measure flour, salt, baking powder, and soda into a sifter.
Cream butter or margarine with sugar until well blended in a large bowl: beat in eggs and vanilla.
Sift in flour mixture, adding alternately with sour cream to make a thick batter.
Drop by by rounded Tablespoonfuls, 4 inches apart, on greased cookie sheets; spread into 2 inch rounds; sprinkle with cinnamon-sugar.
Bake in hot oven (400 F) 12 minutes, or until lightly golden around the edges.
Remove from cookie sheets; cool completely on wire racks.
Servings: Serve
Time preparation: 10 min.
Time total: 22 min.