Ingredients:
2 cups raisins
1 cup brown sugar
1 cup margarine
1 3/4 cups oatmeal
1 3/4 cups flour
1 teaspoon baking soda
2 small eggs
1 1/2 cups sour cream
2 1/2 teaspoons cornstarch
1/4 teaspoon salt
1 cup sugar
Directions:
Raisins – Cover raisins with water.
Boil, drain& set aside.
Cream brown sugar,& margarine.
Add oatmeal, flour,& baking soda.
Do not add raisins.
Place half of mixture in a 9 x 13 inch pan, sprayed with cooking spray.
Bake at 350 for 7 minutes.
In a heavy saucepan, combine eggs, sour cream, cornstarch, salt,& sugar.
Cook, stirring constantly, till thick.
Add drained raisins.
Pour this whole mixture over the crust previously baked.
Sprinkle remaining half of crust mixture over the top, for a crumb topping.
Bake at 375 for 30 minutes.
Servings: 24
Time preparation: 15 min.
Time total: 52 min.