Ingredients:
6 peaches, peeled & sliced
1 cup sugar
2 cups sour cream
2 tablespoons lemon juice
Directions:
Puree peaches in blender or food processor to measure 3 cups puree.
Pour into ice cream freezer canister.
Add sugar, sour cream and lemon juice and whisk until blended.
Freeze according to manufacturer’s instructions.
Enjoy.
Servings: 12
Time preparation: 20 min.
Time total: 20 min.