Ingredients:
1 cup self-rising cornmeal
1/2 cup canola oil
8 ounces sour cream or 8 ounces nonfat sour cream
1 (16 ounce) cans creamed corn
1 eggs or 1/4 cup egg substitute
1/4-1/2 cup canned diced jalapenos (optional)
Directions:
Preheat oven to 425 degrees.
Spray 8-inch square casserole dish with non-stick cooking spray.
Mix all ingredients together.
Pour into prepared pan.
Bake on shelf in lower 1/3 of oven for 25-30 minutes or until set in the middle and lightly browned on the top.
Cut into nine squares.
Servings: Serve
Time preparation: 10 min.
Time total: 35 min.