Ingredients:
1 1/2 cups seasoned stuffing mix, divided
1/3 cup light butter, divided,melted
4 ounces light sour cream
1 (10 3/4 ounce) cans cream of chicken soup
1 (10 3/4 ounce) cans cream of celery soup
10 chicken tenderloins, cooked and cubed
Directions:
Combine half of stuffing (I use stovetop) and half of melted butter.
Spread into bottom of 2 qt pan.
Mix together sour cream, chicken and soups.
Pour over stuffing mix.
Combine remaining stuffing and remaining melted butter.
Spread over sour cream mixture.
Bake for 45 minutes in a preheated 350 degree oven.
Servings: 4
Time preparation: 20 min.
Time total: 65 min.