Ingredients:
3 large eggs
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 teaspoons vanilla extract
2 1/2 cups roughly mashed bananas
1/2 cup coarsely chopped walnuts
1/3 cup sour cream
2 cups all-purpose flour
1 (1 teaspoon) baking powder, baking soda
Directions:
Heat oven to 350 degrees F Beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 mins.
Add bananas and walnuts; mix to combine.
Add sour cream, flour, baking powder, baking soda.
Mix to combine.
Transfer batter to greased 9 x 5 x 5 1/4 in. bread pan.
Smooth surface with spatula.
Bake until browned and toothpick inserted in center comes out clean, about 55 mins.
Cool in pan; wrap in foil.
Can be kept up to 3 days at room temp.
Can also be frozen.
Servings: 12
Time preparation: 20 min.
Time total: 80 min.