Ingredients:
8 -10 skinless chicken pieces ( I used breast and thighs)
1 teaspoon black pepper
1 cup baby carrots
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
1 (2 ounce) envelopes dry onion soup mix
1/2 cup sour cream
1 teaspoon lemon juice
1 teaspoon dill weed, chopped
1 (4 ounce) cans sliced mushrooms, drained
1 onions, sliced into rings
1/2 teaspoon paprika
1 (16 ounce) packages angel hair pasta
Directions:
Place chicken in a single lay in in a 13″ x 9″ x 2″ baking pan.
Sprinkle with black pepper.
Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
Sprinkle paprika over chicken.
Top with sliced onions.
Cook pasta according to pkg directions.
Bake uncovered at 350 degrees for 1 hour or until chicken is tender.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.