Ingredients:
1 lb ground beef
1/3 cup dry breadcrumbs
1/3 cup milk
1 eggs
2 tablespoons onions, chopped
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash pepper
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (8 ounce) packages cream cheese
1/2 cup water
Directions:
Combine first 8 ingredients and shape into meatballs. Place on baking tray and cook in 375 degree oven 30 minutes or until brown.
Remove balls, pour off drippings and stir in 1 can condensed cream of mushroom soup, one package cream cheese and water. Mix until well blended and hot.
Serve meatballs and sauce over hot noodles.
Servings: 4-6
Time preparation: 30 min.
Time total: 65 min.