Ingredients:
2 (10 ounce) cans crescent rolls
2 (8 ounce) packages cream cheese
1 cup powdered sugar
1 tablespoon vanilla
3 tablespoons butter ( melted)
2 tablespoons cinnamon
2 tablespoons sugar
Directions:
In a 9×13-inch glass dish roll out one can of crescent rolls, pinch together seams.
In a large bowl blend the cream cheese, powder sugar and vanilla with a beater until creamy.
Spread the cream cheese mixture over the rolls.
Top the cream cheese with the second can of crescent rolls. Pinch the seams to form the crust.
Pour the melted butter over the rolls, mix the sugar and cinnamon and sprinkle over the top of rolls.
Cook for 30 minutes at 350 F.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.