Ingredients:
1/4 cup butter
1/4 medium white onions, chopped
1 medium poblano peppers, toasted,peeled and chopped or 1 (4 ounce) cans chopped green chilies
8 cups corn kernels, pureed in blender or food processor
1 quart half-and-half
1 quart milk
1 sprig cilantro, minced
salt
1 cup monterey jack cheese, grated
Directions:
Melt butter in a 6-quart saucepan.
Add onion, pepper and corn.
Saute 3 minutes over high heat, stirring constantly.
Add half-and-half, milk and cilantro.
Salt to taste.
Heat to boiling.
Immediately reduce the heat and simmer for 10 minutes.
Ladle into bowls and sprinkle with cheese.
Servings: 8
Time preparation: 15 min.
Time total: 35 min.