Ingredients:
2 vidalia onions
2 cups flour
2 cups white cornmeal
4 cups Crisco cooking oil ( or enough for your personal fryer)
2 quarts ice water, divided
Directions:
Slice onions 1/2 inch thick.
Place rings into bowl of ice water.
Take out rings one at a time and coat with flour.
Gently dip ring into 2nd bowl of ice water, and then coat with corn meal.
Drop into hot oil and fry until golden.
Drain on paper towels.
Servings: 1
Time preparation: 5 min.
Time total: 6 min.