Ingredients:
2 Cornish hens
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
2 tablespoons pomegranate juice, from 3 pomegrantes ( 10oz)
Directions:
Preheat oven to 375 deress Season game hens with salt,pepper and thyme cook on rack for 1 hr.
or until done.
Brush pomegranate glaze on hens.
Roast another 5 mins.
Sprinkle with fresh pomegranat arils.
Serve wigth remaining glaze as a sauce.
Pomegranate Glaze To juice pomegranate slice in half crosswise and use a citrus juicer.
In stainless stell sauce pan simmer juice with a pinch of salt until reduced to a syrupy glaze about 10 Mins.
Servings: 4
Time preparation: 20 min.
Time total: 80 min.