Ingredients:
2 (11 ounce) cans crescent rolls
8 ounces cream cheese
1 eggs
1 teaspoon vanilla
1 1/4 cups sugar
1 teaspoon cinnamon
1/2 cup butter, melted
1/2 cup crushed pecans
Directions:
Unroll 1 can of crescent rolls in greased 9×13″ pan.
Don’t press seams together.
Mix cream cheese with 1 cup sugar, egg, and vanilla.
Spread over crescent rolls.
Cover with the next can of crescent rolls.
Pour stick of melted butter over top.
Top with mixture of 1/4 cup sugar, cinnamon, and nuts.
Bake at 350 degrees for 30-40 minutes.
(Test center for doneness).
Servings: 8
Time preparation: 15 min.
Time total: 55 min.