Ingredients:
1 boneless skinless chicken breasts
1/3 cup onions
1/3 cup green bell peppers
1/2 teaspoon celery seeds
1/3 cup jalapeno peppers
1/3 cup long grain rice
2/3 cup chicken stock
2 tablespoons olive oil
1 tablespoon butter
Directions:
Cut the chicken, onion, seeded jalapeno peppers and bell pepper into roughly 1/2 inch pieces Heat oil and butter in a sauce pan that has a tight fitting lid.
Add onion, and saute until nearly transparent.
Add the rice and stir until all the grains are coated in the oil/butter mixture.
Add the rest of the ingredients and stir.
Put the lid on, reduce heat to lowest level, leave alone for 15 minutes.
DO NOT Peek.
After the cooking time,without removing the lid, remove from the heat and let sit for an additional 15 minutes.
Servings: 1
Time preparation: 5 min.
Time total: 35 min.