Ingredients:
2 ounces cream cheese
1/4 cup finely grated parmesan cheese ( The stuff in the green can)
1/4 cup milk
1 cup pasta ( Fettuccine or any other flat pasta noodle)
1 1/2 cups water
Directions:
Put the noodles and water into a 2 cup or larger glass or microwave safe measuring cup or bowl.
Microwave on high for two minutes, then stir, continue 2 minute cycles until the pasta is done.
Drain the noodles, and wipe the measuring cup dry.
Add the cream cheese and milk to the measuring cup and microwave for one minute.
Stir until smooth, add the parmesan cheese, and continue to stir until smooth.
Pour the Alfredo Sauce into a shallow bowl, add the noodles and toss.
Add pepper to taste.
Servings: 1
Time preparation: 3 min.
Time total: 13 min.