Ingredients:
4 medium potatoes
1/4 cup breadcrumbs
1/3 cup parmesan cheese ( grated)
1/4 cup butter ( melted)
10 ml olive oil
salt & pepper
Directions:
Preheat oven to 220c.
Dice potatoes into bite size pieces (approx 1 inch).
Pour olive oil& melted butter into ovenproof dish.
Toss diced potatoes in oil& butter.
Season to taste.
Sprinkle cheese& breadcrumbs over potatoes.
Toss mixture til potatoes are covered in cheese& bread crumbs.
Cook in oven for approx 30 mins (til golden& crispy) turning once half way thru.
Secrets to success, make sure oven is hot& adding the olive oil stops the butter from burning.
Servings: 3-4
Time preparation: 10 min.
Time total: 40 min.