Soft Summer Lemonade Cookies

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Ingredients:
1 cup butter, softened
1 cup sugar
2 eggs
3 cups unbleached flour
1 teaspoon baking soda
6 ounces frozen lemonade concentrate ( thawed & divided)
sugar, to sprinkle

Directions:
Heat oven to 400.
In medium bowl,cream the butter and sugar;add in the eggs.
Combine flour& baking soda.
Add to the creamed mixture alternately with 1/3 cup of lemonade concentrate.
Mix well.
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake for 8 minutes.
Remove from oven,and brush with the remaining lemonade over cookies.
Sprinkle a pinch of sugar over cookies.
Let cool and eat up!

Servings: 36

Time preparation: 10 min.

Time total: 18 min.

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4.7 (1272 votes)

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