Ingredients:
1/4 cup chopped green onions
1 tablespoon chopped cilantro
1 tablespoon lemon juice
1 tablespoon chopped green chilies
1 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) cans pineapple tidbits, drained
8 (6 inch) rounds flour tortillas
1 1/4 cups shredded lowfat monterey jack cheese
1 1/2 lbs medium shrimp, peeled and deveined
1 cup yellow peppers, cut into strips
1 cup chopped tomatoes
1 cup vertically sliced red onions
1 garlic cloves, minced
2 tablespoons cilantro
1/2 teaspoon cumin
1/2 teaspoon chili powder
Directions:
Salsa:.
Combine all ingredients in bowl, cover and chill.
tacos:.
Place a large nonstick pan coated with spray over med-high heat till hot. Add pepper, onion and garlic saute 2 minutes. Add shrimp, tomato, cumin and chili powder, saute 3 minutes till shrimp are done. Stir in cilantro.Spoon 1/4 cup shrimp mixture over 1/2 tortilla, and top with about 3 tbsp cheese and 2 tbsp salsa; fold over.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.