Ingredients:
2 cups canned pink salmon ( 1 can)
2 cups soft breadcrumbs
1 eggs
1/2 cup salmon liquid
3 tablespoons powdered milk
2 tablespoons parsley, minced
2 tablespoons onions, minced
2 tablespoons butter, melted
2 tablespoons lemon juice
1 teaspoon salt
Directions:
Drain salmon reserving liquid.
Flake.
Add crumbs and egg.
Measure salmon liquid to make 1/2 cup.
Add powdered milk to liquid; mix.
Add rest of ingredients and mix.
Shape into loaf.
Bake 40 minutes at 350 F; let stand 5 minutes.
Servings: 4
Time preparation: 13 min.
Time total: 58 min.