Soft Chocolate Cookies

Soft Chocolate Cookies
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Ingredients:
cooking spray
1/3 cup unsweetened cocoa
1/4 cup Smart Balance butter spread
3/4 cup artificial sweetener
4 ounces unsweetened applesauce
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon table salt
2 tablespoons powdered sugar

Directions:
Preheat oven to 375 F. Coat two nonstick cookie sheets with cooking spray.
Place cocoa, smart balance and Splenda in a medium bowl; beat with an electric mixer. Add applesauce and vanilla; beat to blend. In another small bowl, stir together flour, baking powder and salt. Stir flour mixture into cocoa batter with a wooden spoon.
Shape batter into 48 marble-sized balls. Arrange balls 1 inch apart on cookie sheets.
Bake until set, about 8 minutes. Remove from oven and allow cookies to stand for 1 minute. Remove to wire rack and cool; sprinkle with powdered sugar.
(Note: Store extra cookies in freezer-safe containers or plastic bags to maintain their freshness.) Yields 1 cookie per serving.

Servings: Serve

Time preparation: 30 min.

Time total: 38 min.

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