Ingredients:
3 3/4 cups flour
3/4 teaspoon cinnamon
1 1/2 cups butter or 1 1/2 cups margarine
3/4 cup Karo syrup ( light or dark)
1 tablespoon vanilla
2 1/4 cups ground walnuts
1 1/2 cups powdered sugar
Directions:
Beat margarine, corn syrup and vanilla in large bowl until well blended.
Add flour and cinnamon and nuts.
Cover and chill until easy to handle, about 3 hours.
Heat oven to 350F.
Shape dough into 1-inch balls.
Bake until light brown for 15-18 minutes.
Cool on wire racks.
Roll in powdered sugar.
Servings: 24-36
Time preparation: 30 min.
Time total: 45 min.