Ingredients:
1/2 lb Italian sausage
1 large onions, chopped
1 medium green peppers, chopped
1 large carrots, chopped
2 (21 ounce) cans chicken broth
1 (14 1/2 ounce) cans diced tomatoes ( with liquid)
1 cup water
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup dry lentils, rinsed
Directions:
Brown sausage; drain off fat.
In a soup pot add sausage and next nine ingredients; bring to a boil.
Add lentils cover and simmer until lentils are tender.
Servings: 6
Time preparation: 20 min.
Time total: 65 min.