Ingredients:
1/4 cup margarine or 1/4 cup butter
1 large onions, chopped
1 (10 ounce) cans mushroom pieces
1 green peppers, diced
2 stalks celery, chopped fine
1 tablespoon chopped parsley
1 (7 1/2 ounce) cans pizza sauce
1 (3 ounce) cans tomato paste
1 cup sharp cheddar cheese, grated
1/2 cup mozzarella cheese, grated
Directions:
Fry onions in butter in a small sauce pan.
Add mushrooms, green peppers, celery, parsley and any other vegetable you may want to add.
Add pizza sauce, tomato paste, cheeses and spices.
Keeps for a couple of weeks in the fridge if sealed.
I also add deli meats or left overs on top and broil over buns, toast, or mini pizza shells.
Enjoy.
Servings: 6
Time preparation: 10 min.
Time total: 15 min.