Ingredients:
1 (9 inch) pie crusts
2/3 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
3 eggs
1 (12 ounce) jars caramel topping
1 1/2 cups pecan halves
Directions:
Preheat oven to 350 F In a mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in Caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350 F for 45 minutes or until knife inserted off-center comes out clean.
Coll thoroughly on rack before serving. Cover and chill to store.
Servings: 6
Time preparation: 5 min.
Time total: 50 min.