Smucker’s Caramel Topping Pecan Pie

This pecan pie combines pecan halves with a filling made from caramel topping, sugar, eggs, and melted butter or margarine. The filling is poured into a 9-inch pie crust, then baked and cooled thoroughly before serving.

Smucker's Caramel Topping Pecan Pie

This pecan pie combines pecan halves with a filling made from caramel topping, sugar, eggs, and melted butter or margarine. The filling is poured into a 9-inch pie crust, then baked and cooled thoroughly before serving.

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Ingredients Method Notes

Ingredients

  

• 1 9-inch pie crust
• 2/3 cup sugar
• 1/4 cup butter or margarine melted
• 3 eggs
• 1 jar caramel topping 12 ounces
• 1 1/2 cups pecan halves

Method

 

1. Preheat the oven to 350°F.
2. In a mixing bowl, beat the eggs slightly with a fork.
3. Add the sugar and stir until it dissolves.
4. Stir in the caramel topping and melted butter or margarine. Mix well.
5. Stir in the pecan halves.
6. Pour the filling into the 9-inch pie crust.
7. Bake at 350°F for 45 minutes, or until a knife inserted off-center comes out clean.
8. Cool the pie thoroughly on a rack before serving.

Notes

The listed 50 minutes includes 5 minutes of preparation and 45 minutes of baking. It does not include cooling the pie thoroughly before serving.

Cover and chill the pie to store it.

Related recipes

For other pecan pies, see Chocolate Pecan Pie and Fudge Pecan Pie.