Ingredients:
1/4 cup flour
pepper
8 chicken thighs or 4 chicken breasts
2 tablespoons oil
1 onions, chopped
4 minced fresh garlic cloves
2 smoked sausage, sliced
2 stalks celery, chopped
2 teaspoons cajun seasoning
1 (19 ounce) cans tomatoes
1 green bell peppers, chopped
2 green onions ( for garnish)
Directions:
In a plastic bag, combine the flour and pepper.
Add the chicken; shake to coat.
Reserve the remaining flour mixture.
In a skillet, heat oil over med-high heat; brown the chicken on all sides (about 10 minutes).
Remove to plate; set aside.
Add the chopped onion and garlic to the same skillet; cook over medium heat for about 3 minutes.
Add sausages, celery and seasoning; cook for 1-5 minutes, or until veggies are tender.
Add the reserved flour mixture.
Stir in tomatoes, (mashing slightly with a fork) and the bell pepper; bring to a boil.
Return chicken to pan; reduce heat.
Cover and simmer, stirring occasionally, for about 35 minutes, or until the chicken is fully cooked.
Serve garnished with green onions.
Servings: 4-8
Time preparation: 5 min.
Time total: 50 min.