Ingredients:
2 chicken breasts
1 red onions, quartered
1 lemons, juiced and sliced
2 sprigs fresh rosemary
2 cloves garlic, minced
1 cup olive oil
Directions:
Combine the ingredients in a resealable bag and refrigerate.
When ready to cook or grill, remove from refrigerator.
Grill over medium heat or bake in an oven for approximately 20 minutes or until the chicken is no longer pink in the middle.
Servings: 2
Time preparation: 5 min.
Time total: 25 min.