Ingredients:
8 big potatoes ( WASHED & CUT INTO 4 PIECES EACH WITH SKINS ON)
shredded mozzarella cheese ( , TO LAYER OVER POTATOES)
salt
2 teaspoons black pepper
1 1/2 tablespoons olive oil
1 slice bread
1 tablespoon salted peanuts or 1 tablespoon almonds, coarsely crushed
Directions:
Also need a big lid that will cover your serving dish entirely and a smoldering red hot charcoal piece.
Grease a baking dish and line the potatoes.
Drizzle oil to coat well and sprinkle salt and pepper.
Bake for 1 hour in a preheated oven turning the potatoes from time to time.
When potatoes are done, sprinkle shredded cheese and bake for 5-7 minutes more till the cheese melts nicely.
Transfer the potatoes to a serving dish.
Now keep the bread slice in the center of the dish.
Place the smoldering charcoal piece on the bread slice and let one drop of oil fall on the same.
U will see lot of smoke coming out.
At this very moment, immediately cover the dish with a large lid that will not let the smoke escape from any side.
Remove the lid after a minute.
Garnish with crushed peanuts or almonds and enjoy a nice meal.
Servings: 4
Time preparation: 10 min.
Time total: 90 min.