Ingredients:
1 lb lean ground beef
1/2 cup sliced green onions
1 (15 1/2 ounce) cans sloppy joe sandwich sauce
1 (11 ounce) cans corn mixed with chopped peppers, undrained
1 (6 ounce) cans refrigerated buttermilk biscuits
Directions:
Heat oven to 375.
In large skillet, brown ground beef with onions, drain.
Stir in sandwich sauce and corn.
Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
Spoon mixture into ungreased 1 to 1 1/2 quart casserole.
Separate dough into 5 biscuits; cut each in half.
Arrange, cut side down, around outside edge of hot mixture with biscuits touching.
Bake at 375 for 15 to 20 minutes or until biscuits are deep golden brown.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.