Ingredients:
2 lbs fresh lean ground beef
12 -16 slices individually wrapped American cheese
salt, to taste
pepper, to taste
garlic powder
Directions:
Brown Ground Beef in skillet til well done and crumbled.
Drain well.
Unwrap and place each slice of cheese over ground beef and slowly melt on a low heat, stirring occasionally (be careful not to let burn) until burger is sticking together with cheese.
Season to taste.
Serve warm on a bun.
Garnish with favorite Hamburger Toppings or enjoy plain.
Servings: 8
Time preparation: 5 min.
Time total: 25 min.