Ingredients:
1 lb ground beef
12 ounces chili sauce
2 tablespoons brown sugar
1 tablespoon vinegar
1 large onions, chopped
salt and pepper
Directions:
Brown ground beef in large frying pan.
Drain fat.
Add remaining ingrediants.
Simmer for 1 to 11/2 hours.
Spoon over toasted buns.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.