Ingredients:
2 tablespoons vegetable oil
1 medium onions, sliced
2 medium carrots, sliced
1 medium green bell peppers, cut into thin strips
1 medium red bell peppers, cut into thin strips
1 cup sliced celery
1 lb well trimmed boneless pork loin, cut into thin strips
1 clove garlic, smashed
2 teaspoons grated gingerroot
1/4 teaspoon red pepper flakes
2 cups shredded bok choy
1/2 cup orange juice
salt
Directions:
In a large frypan, heat 1 tablespoon oil over medium high heat, saute onion, carrots, green and red peppers and celery for about 5 minutes or until tender crisp.
Remove from pan.
Add remaining oil to frypan.
Brown pork with garlic, ginger root and red pepper flakes until pork is no longer pink.
Return veggies to frypan; add bok choy.
Add orange juice; heat through, 2 to 3 minutes.
Season with salt to taste.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.