Ingredients:
6 russet potatoes ( baking)
1/2 cup unsalted butter
2 tablespoons minced fresh parsley leaves
Directions:
Prick the potatoes a few times with a fork and bake them in the middle of a preheated 400 degree oven for 1 hour.
In a small saucepan melt the butter and stir in the parsley and salt and pepper to taste.
Cut the warm baked potatoes crosswise into 1/4-inch-thick slices, arrange the slices, overlapping them, on plates, and drizzle each serving with some of the parsley butter.
Servings: 6
Time preparation: 15 min.
Time total: 80 min.