Ingredients:
1 lb ground beef
1 onions, chopped
1 small heads of cabbage, shredded ( I send my thru the food processor, you can probably chop it just make sure it is thin enough)
1 (10 1/2 ounce) cans beef broth
2 (8 ounce) cans tomato sauce
1 (15 ounce) cans crushed tomatoes
3/4 cup instant rice
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon caraway seeds ( optional but really good)
2 tablespoons brown sugar
Directions:
In a large skillet, brown ground beef and onions. Do not drain.
Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.
Add in beef broth, tomato sauce, crushed tomatoes, and rice. Mix well.
Add in salt, pepper,brown sugar, and caraway seeds.
Bring to boil, reduce heat,cover and simmer for about 20 minutes or until cabbage is tender.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.