Ingredients:
1 1/2 lbs ground chuck
8 ounces macaroni, uncooked
1/2 cup onions, minced
1/2 cup green peppers, chopped
2 (8 ounce) cans tomato sauce
1 cup water
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Worcestershire sauce
Directions:
brown ground chuck in a large skillet.
remove meat from skillet.
saute raw macaroni, onion& green pepper in meat juices until macaroni is golden brown.
return meat to skillet.
add remaining ingredients.
stir.
cover& simmer over low heat for about 25 minutes until macaroni is tender.
Servings: 6-8
Time preparation: 15 min.
Time total: 40 min.