Ingredients:
1/4 cup butter
1 small onions, chopped
1 clove garlic, minced
1 (3 1/2 lb) chicken, cut into eight pieces ( I use boneless skinless chicken breasts)
1/2 teaspoon salt
1/4 cup steak sauce
1/4 cup tomato sauce
1/4 cup packed light brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon hot pepper sauce
1/4 teaspoon chili powder
Directions:
In a large deep skillet, melt butter over medium heat.
Add onion and garlic and cook for 5- 7 minutes, or until the onion is tender.
Season chicken with salt& pepper and add to the skillet.
Cook chicken 8- 10 minutes, turning to brown on all sides.
Meanwhile, in a medium bowl, combine the steak sauce, tomato sauce, sugar, Worcestershire sauce, pepper sauce and chili powder.
Add to the skillet, cover and cook 35 to 40 minutes or until the chicken is no longer pink inside, stirring occasionally.
Servings: 4-6
Time preparation: 10 min.
Time total: 55 min.