Ingredients:
2 lbs top sirloin steaks
1 1/2 tablespoons butter
1/4 cup chopped green onions
4 garlic cloves, minced
2 cups sliced mushrooms
1/4 cup white wine
1/2 cup prepared beef gravy
2 tablespoons sour cream
2 tablespoons chopped parsley
Directions:
Grill or broil steaks to desired doneness.
Meanwhile, in a saute pan, heat butter. Add onion, garlic and mushrooms. Saute about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour cream. Bring to a boil.
Pour sauce over steaks and serve.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.