Ingredients:
8 hot dogs
1/2 cup ketchup
1/2 cup corn flake crumbs
Directions:
cut slits on the hot dogs about 1/2 inch apart. Roll the hot dog in the ketchup and then in the corn flake crumbs. Place on a cookie sheet and Bake at 350 for 15 minutes.
Note: may need more or less of the ketchup and corn flake crumbs. I never measure it and I made a guess on the amount.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.