Ingredients:
1 baked pie crusts
16 ounces mizithra cheese or 16 ounces mascarpone cheese, softened
1/2 cup thyme honey or 1/2 cup orange blossom honey
2 eggs, beaten
1 grated lemons, juice and zest of
1/2 teaspoon cinnamon
Directions:
Blend the cheese and honey together in a blender on low speed.
Add in eggs slowly while blending.
Blend in lemon peel, lemon juice and cinnamon.
Pour into the baked piecrust and bake at 350 F until done, about 1/2 hour.
Let cool, then chill in fridge a few hours.
Servings: 8
Time preparation: 5 min.
Time total: 35 min.