Ingredients:
1 lb ground pork ( or beef or poultry)
5 garlic cloves, minced
3 teaspoons ground ginger
1/4 teaspoon cayenne
1 1/2 tablespoons curry powder
1/3 cup green onions, slivered ( or chopped)
1/4 cup oyster sauce
2 teaspoons soy sauce
1 lb spaghetti
Directions:
In a wok or large frying pan, scramble-fry pork with garlic, ginger, cayenne, curry, and green onion. (If you’re not using lean meat, you may want to partially cook the meat by itself and then drain most of the fat before adding the other ingredients.).
Meanwhile, cook spaghetti according to package instructions.
Add oyster sauce and soy sauce to meat mixture and toss well to mix thoroughly.
Drain spaghetti and add to meat. Toss to mix and serve.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.