Ingredients:
1 lb kielbasa, sliced thin
6 medium potatoes, diced bite size
2 green peppers or 2 red peppers, 1 inch diced
2 medium onions, cut in 8 wedges
1/4 cup olive oil
salt and pepper
1 cup heavy whipping cream
Directions:
Preheat oven to 425.
Use 9″ X 13″ baking dish.
Combine Kielbasa, potatoes, peppers and onions.
Salt and pepper to taste.
Lightly toss in olive oil to coat all ingredients.
Cover and bake until potatoes are done, approx 1 1/4 hour.
Lower temperature to 350.
Pour whipping cream over ingredients and bake uncovered for 15 minutes.
Remove and let sit for 10 minutes as sauce forms.
Servings: 6
Time preparation: 20 min.
Time total: 110 min.