Ingredients:
1 1/2 lbs pork tenderloins
2 eggs
1/4 cup milk
1/2 cup Italian style breadcrumbs
1 pinch garlic salt
2 teaspoons dried oregano
salt and pepper
1 tablespoon vegetable oil
Directions:
Preheat oven to 325 F.
Slice tenderloin into 1/4-inch rounds.
Place rounds between sheets of plastic wrap and pound until thin.
Beat eggs and milk together and pour into a shallow dish or bowl; set aside.
In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper.
Mix all together.
In a large skillet heat oil over medium high heat.
Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture.
When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!
Place browned tenderloin in a 9×13 inch baking dish lined with aluminum foil.
Bake for 20 minutes at 375 F uncovered.
Serve on bun with lettuce, mayonnaise, and tomatoes.
Servings: 6
Time preparation: 20 min.
Time total: 65 min.