Ingredients:
1 cup flour
1/2 cup chopped pecans
1/2 cup margarine
1 (8 ounce) packages cream cheese
1 (16 ounce) containers Cool Whip
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
3/4 cup sugar
Directions:
LAYER 1: Blend flour, pecans and margarine.
Pat down in a 9×13″ pan.
Bake at 350 F for 8-10 minutes or until lightly browned.
LAYER 2: Mix cream cheese, sugar and 1 cup Cool Whip.
Spread over first layer.
LAYER 3: Combine pudding and milk.
Spread over second layer.
Top pie with remaining Cool Whip.
Servings: Serve
Time preparation: 20 min.
Time total: 30 min.