Ingredients:
2 lbs boneless pork loin roast
1/2 teaspoon savory
1/2 teaspoon garlic powder
1/2 teaspoon black pepper ( coarsely cracked)
1/2 teaspoon paprika
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1 tablespoon olive oil
1 tablespoon bacon grease
1 1/4 cups chicken broth
Directions:
Combine all spices and rub into pork.
Brown pork in oil and bacon grease.
Add water and chicken broth, scraping up all the brown bits.
Cover tightly with foil and a lid.
Bake at 325* for 45 minute to 1 hour or until temperature reaches 150*.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.