Ingredients:
1 1/2 lbs tenderized boneless beef round steak
1 1/2 tablespoons vegetable oil
2 large onions, cut into slices ( i like vidalia)
1 (4 ounce) cans sliced mushrooms, drain and reserve liquid
1 can cream of mushroom soup
1 1/2 teaspoons garlic salt
3 cups hot cooked rice
Directions:
cut steak into thin strips.
in a large skillet, brown meat in oil, using high heat.
add onions.
saute until tender crisp.
blend soup, liquid from mushrooms and garlic salt.
pour over steak.
add mushrooms.
reduce heat, cover and simmer for one hour or until steak is tender.
serve over bed of fluffy rice.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.