Ingredients:
1 lb spaghetti
1/4 cup margarine
1 small onions, chopped
2 stalks celery, chopped
1/2 lb white mushrooms, chopped
1/4 teaspoon salt
1/4 teaspoon white pepper
1 1/2 cups half-and-half
1 cup cooked turkey, cubed
Directions:
Cook the spaghetti according to package directions.
Melt the maragrine in a 12 inch skillet.
Add the onion and celery, saute for 3 minutes over medium heat.
Add the mushrooms to the pan and cook another 3-4 minutes or until tender.
Add the half n’ half and raise the heat in order to bring to a boil.
Boil slowly for 6-8 minutes while stirring until thickened.
Stir in the salt& pepper and turkey.
Toss sauce with drained spaghetti and serve.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.