Ingredients:
1 (10 3/4 ounce) cans condensed cream of mushroom soup
1/2 cup milk
1 cup peas ( I just use a whole can)
2 (6 ounce) cans canned tuna, drained
2 cups cooked pasta, I used egg noodles, but any will do
Directions:
MIX soup, milk, peas, tuna and cooked noodles
Transfer to a casserole dish.
Bake at 400 F for 15 min (may vary a few minutes either way depending on your oven).
Let cool 5-10 minutes before serving.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.